Classic Pastrami on Rye

Classic Pastrami on Rye

1/4 lb Inboden’s Own all natural Pastrami1 loaf Inboden’s Own Marble Rye1/2 C smoked mozzarella, shreddedSauerkraut1000 island dressingSalted Butter Preheat electric griddle to 325 degrees. Butter marble rye, place on griddle. on each slice, spread 1/2T of...
Cavatappi with Langostino

Cavatappi with Langostino

For this one, you will need: 1 container of Boursin Herbed Cheese 8 oz Port Salut semi-soft cheese 4 oz heavy cream 4 oz sharp cheddar cheese, shredded 1 shallot, diced fine 1 bag cavatappi cooked al dente 12 ounce pre-cooked langostino 2T fresh parsley, washed and...
Salmon Framboise

Salmon Framboise

Here is another easy, yet delicious recipe that will leave your dinner guests thinking that you just completed a course at Le Cordon Bleu. You will need: 4 8-10 oz portions of Inboden’s fresh, skin on salmon 1 jar of raspberry preserves 1\2T Extra Virgin Olive...