Category Archives: Pasta

Fettuccine Alfredo

  • 8 T. unsalted Plugra butter (available at Inboden’s)
  • 1/2 pint heavy cream
  • 1 pound fresh fettuccine
  • 1 cup freshly grated Castelli Parmigiano-Reggiano (available at Inboden’s)
  • Freshly Ground Pepper
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