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Tuscan Style Carpaccio

Tuscan Style Carpaccio 1 pound Beef Tenderloins 1 clove Garlic, halved lengthwise 2 T. Lemon Juice 1 tsp. Dijon Mustard 1/2 tsp salt 6 T. Extra-Virgin Olive oil Freshly ground black pepper 3 ounces Castelli Parmigiana Reggiano (available at Inboden’s) … Continue reading

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