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Tuscan Style Carpaccio

Tuscan Style Carpaccio

  • 1 pound Beef Tenderloins
  • 1 clove Garlic, halved lengthwise
  • 2 T. Lemon Juice
  • 1 tsp. Dijon Mustard
  • 1/2 tsp salt
  • 6 T. Extra-Virgin Olive oil
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