Tag Archives: meat-based

Santa Fe Chicken Salad Wrap

For the Chicken Salad

  • 2/3 cup sour cream
  • 3 tablespoons lime juice
  • 1/2 – 3/4 teaspoon salt
  • 1/4 – 1/2 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 1/4 teaspoon
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Tuscan Style Carpaccio

Tuscan Style Carpaccio

  • 1 pound Beef Tenderloins
  • 1 clove Garlic, halved lengthwise
  • 2 T. Lemon Juice
  • 1 tsp. Dijon Mustard
  • 1/2 tsp salt
  • 6 T. Extra-Virgin Olive oil
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Bacon Wrapped Jalapeno Shrimp

  • 20 large Shrimp or prawns
  • 1 lb applewood smoked bacon
  • 2-3 fresh jalapenos, seeded
  • 2-3 slices Monterey jack cheese, 1-4 inch thick
  • 1 T. cayenne pepper
  • 1 T. Paprika
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Oriental Grilled Skirt Steak Salad

(Great paired with the Casamatta, Sangria or Tempranillo!)

  • 1 1/2 tsp sugar
  • 1 large lime – juiced
  • 1 1/2 tsp crushed red pepper flakes
  • 1 tsp ginger
  • 1/2
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