Tag Archives: meat-based

Santa Fe Chicken Salad Wrap

For the Chicken Salad 2/3 cup sour cream 3 tablespoons lime juice 1/2 – 3/4 teaspoon salt 1/4 – 1/2 teaspoon black pepper 1/4 teaspoon paprika 1/4 teaspoon cumin 1 – 2 tablespoon minced cilantro 2 – 3 green onions, … Continue reading

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Tuscan Style Carpaccio

Tuscan Style Carpaccio 1 pound Beef Tenderloins 1 clove Garlic, halved lengthwise 2 T. Lemon Juice 1 tsp. Dijon Mustard 1/2 tsp salt 6 T. Extra-Virgin Olive oil Freshly ground black pepper 3 ounces Castelli Parmigiana Reggiano (available at Inboden’s) … Continue reading

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Bacon Wrapped Jalapeno Shrimp

20 large Shrimp or prawns 1 lb applewood smoked bacon 2-3 fresh jalapenos, seeded 2-3 slices Monterey jack cheese, 1-4 inch thick 1 T. cayenne pepper 1 T. Paprika 1/2 tsp fresh ground black pepper 1/2 cup Plugra butter melted 1/4 … Continue reading

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Oriental Grilled Skirt Steak Salad

(Great paired with the Casamatta, Sangria or Tempranillo!) 1 1/2 tsp sugar 1 large lime – juiced 1 1/2 tsp crushed red pepper flakes 1 tsp ginger 1/2 cup Ka-Me fish sauce Mix all ingredients together – place 1/2 mixture … Continue reading

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