Cavatappi with Langostino

Cavatappi with Langostino

For this one, you will need: 1 container of Boursin Herbed Cheese 8 oz Port Salut semi-soft cheese 4 oz heavy cream 4 oz sharp cheddar cheese, shredded 1 shallot, diced fine 1 bag cavatappi cooked al dente 12 ounce pre-cooked langostino 2T fresh parsley, washed and...
Fettuccine Alfredo

Fettuccine Alfredo

8 T. unsalted Plugra butter (available at Inboden’s) 1/2 pint heavy cream 1 pound fresh fettuccine 1 cup freshly grated Castelli Parmigiano-Reggiano (available at Inboden’s) Freshly Ground Pepper Fresh grated Nutmeg Fill a 4 quart stock pot with water....

Pin It on Pinterest