Tag Archives: vegetarian

Mushroom Risotto

2 Tbsp butter 2 cups flavorful mushrooms such as shiitake, chanterelle, or oyster mushrooms, cleaned, trimmed, and cut into half inch to inch pieces 2/3 cup brandy, vermouth, or dry white wine 5-6 cups chicken stock* (use vegetable stock for … Continue reading

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Spinach Artichoke Dip

8 oz. softened cream cheese 1/2 cup sour cream 1/4 cup mayonnaise 1 tsp. lemon juice 1/2 tsp. horseradish 3 cups fresh spinach, chopped 1 cup marinated artichokes, chopped 1 cup water chestnuts, chopped 2 cloves garlic, chopped 4 oz … Continue reading

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Greek Feta Salad & Spinach Grilled Pizza

2 balls pizza dough, rolled flat DeLallo Extra Virgin Olive Oil 1/4 cup Grated Parmesan Cheese 1 cup (8 oz) DeLallo Greek Feta Salad Antipasto 1 cup halved cherry tomatoes 1/2 red onion, thinly sliced dried oregano 2 cups fresh … Continue reading

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