Tag Archives: vegetarian

Mushroom Risotto

mushroomrisotto
  • 2 Tbsp butter
  • 2 cups flavorful mushrooms such as shiitake, chanterelle, or oyster mushrooms, cleaned, trimmed, and cut into half inch to inch pieces
  • 2/3 cup brandy, vermouth,
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Spinach Artichoke Dip

spinachdip
  • 8 oz. softened cream cheese
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 tsp. lemon juice
  • 1/2 tsp. horseradish
  • 3 cups fresh spinach, chopped
  • 1 cup marinated artichokes,
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Greek Feta Salad & Spinach Grilled Pizza

fetasalad
  • 2 balls pizza dough, rolled flat
  • DeLallo Extra Virgin Olive Oil
  • 1/4 cup Grated Parmesan Cheese
  • 1 cup (8 oz) DeLallo Greek Feta Salad Antipasto
  • 1 cup halved
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