Classic Pastrami on Rye Bread

Classic Pastrami on Rye Bread

1/4 lb Inboden’s Own all natural Pastrami 1 loaf Inboden’s Own Marble Rye Bread 1/2 C smoked mozzarella, shredded Sauerkraut 1000 island dressing Salted Butter Preheat electric griddle to 325 degrees. Butter marble rye, place on griddle. on each slice,...
Cavatappi with Langostino

Cavatappi with Langostino

For this one, you will need: 1 container of Boursin Herbed Cheese 8 oz Port Salut semi-soft cheese 4 oz heavy cream 4 oz sharp cheddar cheese, shredded 1 shallot, diced fine 1 bag cavatappi cooked al dente 12 ounce pre-cooked langostino 2T fresh parsley, washed and...
Salmon Framboise

Salmon Framboise

Here is another easy, yet delicious recipe that will leave your dinner guests thinking that you just completed a course at Le Cordon Bleu. You will need: 4 8-10 oz portions of Inboden’s fresh, skin on salmon 1 jar of raspberry preserves 1\2T Extra Virgin Olive...