by admin | Oct 21, 2019 | Grilled
1/4 lb Inboden’s Own all natural Pastrami 1 loaf Inboden’s Own Marble Rye Bread 1/2 C smoked mozzarella, shredded Sauerkraut 1000 island dressing Salted Butter Preheat electric griddle to 325 degrees. Butter marble rye, place on griddle. on each slice,...
by admin | Oct 21, 2019 | Grilled
2 8oz portions of Fresh SalmonKikkoman Teriyaki Sauce1 Pint Fresh Red RaspberriesSugar to coat2 Bosch or red pears, thinly sliced1 package Vigo Saffron RiceOlive oilButter Rinse berries, toss in sugar, and place in freezer while cooking the rest. Preheat oven to 375...
by admin | Oct 21, 2019 | Baking, Grilled
2 Inboden’s own Pepper Jack stuffed chicken breasts1 package of Vigo Cilantro Lime rice1 Package Fillo’s Puerto Rican pink beans Prep Time: 5 minutescooking Time: 25 – 35 minutes Preheat oven to 375 degrees F.Spray an oven safe glass dish with...
by admin | Aug 21, 2017 | Pasta
For this one, you will need: 1 container of Boursin Herbed Cheese 8 oz Port Salut semi-soft cheese 4 oz heavy cream 4 oz sharp cheddar cheese, shredded 1 shallot, diced fine 1 bag cavatappi cooked al dente 12 ounce pre-cooked langostino 2T fresh parsley, washed and...
by admin | Aug 21, 2017 | Baking, Grilled
Here is another easy, yet delicious recipe that will leave your dinner guests thinking that you just completed a course at Le Cordon Bleu. You will need: 4 8-10 oz portions of Inboden’s fresh, skin on salmon 1 jar of raspberry preserves 1\2T Extra Virgin Olive...
