- 8 oz. softened cream cheese
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tsp. lemon juice
- 1/2 tsp. horseradish
- 3 cups fresh spinach, chopped
- 1 cup marinated artichokes, chopped
- 1 cup water chestnuts, chopped
- 2 cloves garlic, chopped
- 4 oz – 8 oz. MAYTAG Blue Cheese, to taste
Combine all ingredients. Blend until smooth. Chill well.