by admin | Apr 21, 2013 | Uncategorized
Tuscan Style Carpaccio 1 pound Beef Tenderloins 1 clove Garlic, halved lengthwise 2 T. Lemon Juice 1 tsp. Dijon Mustard 1/2 tsp salt 6 T. Extra-Virgin Olive oil Freshly ground black pepper 3 ounces Castelli Parmigiana Reggiano (available at Inboden’s) 1 small...
by admin | Apr 21, 2013 | Pasta
8 T. unsalted Plugra butter (available at Inboden’s) 1/2 pint heavy cream 1 pound fresh fettuccine 1 cup freshly grated Castelli Parmigiano-Reggiano (available at Inboden’s) Freshly Ground Pepper Fresh grated Nutmeg Fill a 4 quart stock pot with water....
by admin | Apr 21, 2013 | Dip
8 oz. softened cream cheese 1/2 cup sour cream 1/4 cup mayonnaise 1 tsp. lemon juice 1/2 tsp. horseradish 3 cups fresh spinach, chopped 1 cup marinated artichokes, chopped 1 cup water chestnuts, chopped 2 cloves garlic, chopped 4 oz – 8 oz. MAYTAG Blue Cheese,...
by admin | Apr 21, 2013 | Grilled, Salad
2 balls pizza dough, rolled flat DeLallo Extra Virgin Olive Oil 1/4 cup Grated Parmesan Cheese 1 cup (8 oz) DeLallo Greek Feta Salad Antipasto 1 cup halved cherry tomatoes 1/2 red onion, thinly sliced dried oregano 2 cups fresh baby spinach Wipe the bottom of a...
by admin | Apr 21, 2013 | Grilled
20 large Shrimp or prawns 1 lb applewood smoked bacon 2-3 fresh jalapenos, seeded 2-3 slices Monterey jack cheese, 1-4 inch thick 1 T. cayenne pepper 1 T. Paprika 1/2 tsp fresh ground black pepper 1/2 cup Plugra butter melted 1/4 cup White Wine 5-6 wooden skewers...
