Here’s a delicious, quick recipe for garlic shrimp. Goes great with pasta, chilled on a salad, or just by itself.
1 lb Bay Winds 16-20 thawed cooked shrimp.
2 tsp Minced Garlic
2 T salted butter
Juice of 1/2 Lemon
Pinch of Salt.
Heat a medium skillet over medium heat.
Add shrimp, butter, garlic and salt.
Heat, whille stirring, add the lemon juice.
That’s it, it’s that simple, and simply delicious.
Serve over angel hair psta, or chill for a great salad topper.
For an added bonus, slice up one of our baguettes from the bakery, and use the pan juice as a delicious dip!
Bay Winds Brand Shrimp is exclusively offered at Inboden’s Meats. We have sourced the cleanest, most succulent shrimp to carry as our favored brand. Responsibly farmed, with no tri-polyphosphates, we feel that this is the best product on the market.